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APPETIZERS
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Braised Leg of Duck Confit
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10.95
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served over sauteed spinach
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Fresh Angus Tripe
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7.95
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| with sauteed onions and olives in a light, spicy tomato sauce |
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Seafood Salad
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9.95
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| calamari, shrimp, tomatoes, red onions, and capers, served over spinach |
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Eggplant Rollatini
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5.95
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| With Ricotta cheese and tomato sauce |
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Fried Calamari
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7.95
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| With spicy tomato sauce |
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Steamed Clams Fra Diavolo
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8.95
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| in alight, spicy tomaot or white wine sauce |
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Smoked Salmon
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8.95
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| with mixed greens, chopped artichokes, red onions, and capers |
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Grilled Portobello Mushroom
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8.95
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| with mixed greens, roasted peppers, and melted Mozzarella cheese |
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Fresh Mozzarella
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5.95
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| with roasted peppers, sliced tomato, and pesto sauce |
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Beet and Goat Cheese Salad
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6.95
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| with white sherry vinnaigrette dressing |
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Baby Spinach Salad
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7.95
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| with Pignoli nuts, goat cheese, warm bacon, and white sherry vinaigrette dressing |
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Caesar Salad
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6.95
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| with traditional Caesar dressing
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Baby Greens
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7.95
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| with roasted walnuts and Danish blue cheese
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Mixed Field Greens
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6.95
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| with pine nut Balsamic dressing |
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Fresh Vegetable Soup
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5.95
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Pasta e Fagioli Soup
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5.95
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Escarole and White Cannellini Bean Soup
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5.95
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Lobster Bisque
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6.95
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PASTA
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Capellini Fra Diavolo
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17.95
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with shrimp, crabmeat, clams, and calamari in a spicy tomato sauce
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Linguini Fiori
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13.95
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with Shiitake mushrooms, sun dried tomatoes, spinach, garlic, and olive oil
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Rigatoni
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11.95
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with fresh tomato and basil
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Rigatoni
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14.95
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with ground sweet sausage and peas in a light pink vodka sauce
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Penne all'Arrabbiata
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13.95
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with spicy tomato sauce and Ricotta cheese
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Fusilli Bolognese
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14.95
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with ground beef and veal in a light tomato sauce
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Ravioli Bolognese
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14.95
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homemade, stuffed with ground beef and veal in a light tomato sauce
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Three Cheese Ravioli
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14.95
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homemade, stuffed with spinach in a light pink vodka sauce
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Goat Cheese Ravioli
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14.95
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homemade, with capers and black olives in a light tomato sauce
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Seafood Ravioli
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17.95
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homemade, in a light pink vodka sauce
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Mushroom Ravioli
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14.95
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homemade, stuffed with Shiitake mushrooms in a garlic olive oil sauce
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Fettuccini
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13.95
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with asparagus and Shiitake mushrooms
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Capellini Puttanesca
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13.95
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with capers and olives in a fresh tomato sauce
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Half orders of pasta
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7.50
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If you have a special request, ask your server
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ENTREES
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Chicken Rollatini
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16.95
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with asparagus, prosciutto, Fontina cheese and a brown sauce
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Chicken Scarpariello
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16.95
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white and dark meat, with sauteed mushrooms and hot cherry peppers
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Chicken Francese
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16.95
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with a lemon and white wine sauce
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Chicken Paillard
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16.95
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double breast, with Portobello mushrooms and roasted peppers
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Chicken Parmigiana
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16.95
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with linguini in a tomato sauce
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Chicken Florentina
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16.95
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with spinach, melted Fontina cheese, and a white wine sauce
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Chicken Sorrentino
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16.95
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with prosciutto, Mozzarella cheese, eggplant and a tomato sauce
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Chicken Cacciatore
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16.95
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white and dark meat, with sausage, mushrooms, and a tomato sauce
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Chicken Milanese
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16.95
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breaded, topped with chopped salad
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Eggplant Parmigiana
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14.95
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with linguini in a tomato sauce
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Veal Piccata
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18.95
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with capers, artichokes and a lemon white wine sauce
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Veal Saltimbocca
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18.95
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with prosciutto, spinach, Mozzarella cheese, and a brown sauce
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Veal Scallopini
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18.95
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with mushrooms and Barolo red wine sauce
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Veal Parmigiana
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18.95
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with linguini in a tomato sauce
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Pan-Seared Atlantic Salmon
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18.95
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with Dijon mustard sauce
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Tilapia Almondine
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18.95
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with roasted almonds and a delicate lemon white wine sauce
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Shrimp Francese
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19.95
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with linguini in a garlic olive oil sauce
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Pan-Seared Sea Scallops
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21.95
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served over sauteed spinach
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Risotto Pescatore
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18.95
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shrimp, clams, calamari, crabmeat, and a light tomato sauce
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Grilled Twin Pork Chops
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17.95
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with spicy hot cherry peppers and mushrooms
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Grilled Rack of Lamb
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24.95
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with Shiitake mushrooms and red wine sauce
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Grilled Filet Mignon
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24.95
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with sauteed mushrooms and a Barolo red wine sauce
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Osso Bucco - Cafe Fiori House Specialty
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25.95
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veal shank. braised to perfection with herbs and vegetables, served with mushroom risotto
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SIDE DISHES
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Asparagus
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5.00
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| sauteed in garlic olive oil |
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Creamed Spinach
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5.00
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| chopped baby spinach in cream sauce |
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Escarole
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5.00
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| sauteed in garlic olive oil |
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Broccoli Rabe
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7.50
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| with sweet sausage sauteed in garlic olive oil |
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DESSERTS
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Fresh Fruit
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6.95
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| Mango, strawberries, kiwi, melon and pineapple, served with Triple sec |
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Italian Chocolate Souffle
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6.95
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| Chocolate cake with rich molten chocolate center, served with vanilla ice cream |
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Chocolate Layer Cake
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6.95
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| Covered with dark chocolate ganache, served with vanilla ice cream |
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Banana Fried Cream Cheese Cake
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6.95
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| Cinnamon roll of banana-flavored cream cheese cake, slightly fried, dusted with powdered sugar, and served with vanilla ice cream |
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New York Style Cheese Cake
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6.95
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| Tall, luscious, premium cheesecake baked in a tender shortbread crust |
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Apple Pie
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6.95
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| Country style, warm and served with vanilla ice cream and caramel sauce |
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Florida Key Lime Torte
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6.95
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| With real Florida key lime juice, a delicious pudding cake with a hint of lemon zest |
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Ricotta Cheesecake
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6.95
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| Served with a delicate Galliano and citrus touch |
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Tiramisu
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6.95
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| Mascarpone cream on a sponge cake base, covered with coffee liqueur-soaked ladyfingers and espresso coffe, topped with cocoa powder |
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Creme Caramel
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5.95
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| Rich custard topped with caramel sauce |
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Tahitian Creme Brulee
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6.95
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| Warm, caramelized topping, with smooth creamy chilly custard beneath |
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Tartufo
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5.95
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| Chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center and coated with semi-sweet chocolate |
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Sorbet Ice Cream
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4.95
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| Ask for flavors |
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COFFEE AND TEA
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Coffee
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1.75
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Tea
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1.75
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Herbal Tea
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2.00
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Espresso
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2.75
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Double Espresso
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4.50
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Cappuccino
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2.95
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Latte
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2.95
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