  |
 |
 |
|
APPETIZERS
|
|
Eggplant Rollatini
|
5.95
|
| With Ricotta cheese and tomato sauce |
|
|
Fried Calamari
|
7.95
|
| With spicy tomato sauce |
|
|
Fresh Mozzarella
|
5.95
|
| with roasted peppers, sliced tomato, and pesto sauce |
|
|
Sliced Tomato and Onions
|
5.95
|
| topped with blue cheese |
|
|
Beet and Goat Cheese Salad
|
6.95
|
| with white sherry vinnaigrette dressing |
|
|
Caesar Salad
|
5.95
|
| with traditional Caesar dressing
|
|
|
Baby Greens
|
6.95
|
| with roasted walnuts and Danish blue cheese
|
|
|
Fresh Vegetable Soup
|
4.95
|
|
Pasta e Fagioli Soup
|
4.95
|
|
PASTA
|
|
Seafood Linguini
|
11.95
|
|
calamari, clams, shrimp, and spinach in a white wine sauce
|
|
Linguini Fiori
|
7.95
|
|
with Shiitake mushrooms, sun dried tomatoes, spinach, garlic, and olive oil
|
|
Rigatoni
|
8.95
|
|
with ground sweet sausage and peas in a light pink vodka sauce
|
|
Penne all'Arrabbiata
|
7.95
|
|
with spicy tomato sauce and Ricotta cheese
|
|
Three Cheese Ravioli
|
9.95
|
|
homemade, stuffed with spinach in a light pink vodka sauce
|
|
Goat Cheese Ravioli
|
9.95
|
|
homemade, with capers and black olives in a light tomato sauce
|
|
Asparagus Ravioli
|
9.95
|
|
homemade, in a light garlic olive oil sauce
|
|
Mushroom Ravioli
|
9.95
|
|
homemade, stuffed with Shiitake mushrooms in a garlic olive oil sauce
|
|
Eggplant Penne
|
8.95
|
|
with Fontina cheese in a light tomato sauce
|
|
Fettuccini
|
8.95
|
|
with asparagus and Shiitake mushrooms
|
|
Capellini Puttanesca
|
7.95
|
|
with capers and olives in a fresh tomato sauce
|
|
ENTREES
|
|
Chicken Scarpariello
|
9.95
|
|
white and dark meat, with sauteed mushrooms and hot cherry peppers
|
|
Chicken Francese
|
9.95
|
|
with a lemon and white wine sauce
|
|
Chicken Paillard
|
9.95
|
|
double breast, with Portobello mushrooms and roasted peppers
|
|
Chicken Parmigiana
|
9.95
|
|
with linguini in a tomato sauce
|
|
Chicken Florentina
|
9.95
|
|
with spinach, melted Fontina cheese, and a white wine sauce
|
|
Veal Scallopini
|
11.95
|
|
with mushrooms and Barolo red wine sauce
|
|
Pan-Seared Atlantic Salmon
|
11.95
|
|
with Dijon mustard sauce
|
|
Tilapia Livornaise
|
11.95
|
|
with olives, capers, and a light tomato sauce
|
|
Grilled Pork Chop
|
9.95
|
|
with spicy hot cherry peppers and mushrooms
|
|
|
|
