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PARTY MENU

Lunch Menu   Dinner Menu   To-Go Menu

LUNCH



AVAILABLE SATURDAY AND SUNDAY - MINIMUM OF 20 PPL
$23.95/PERSON - PRICE DOES NOT INCLUDE 7% TAX & 20% GRATUITY

STARTER
Mixed field greens, with balsamic vinaigrette dressing

PASTA
Penne, with vodka sauce

ENTREE (Choice of one)
Chicken Francese, light lemon white wine sauce
Chicken Scarpariello, white and dark meat, sauteed mushrooms and roasted peppers
Atlantic Salmon, in light Dijon mustard sauce
Tilapia Almandine, roasted almonds in lemon white wine sauce
Veal Scaloppini, in mushroom red wine sauce
Veal Saltimbocca, prosciutto, spinach and mozzarella cheese, with brown sauce
Eggplant Parmigiana, served with linguini tomato sauce

DESSERT
Warm Italian chocolate souffle, served with vanilla ice cream
Coffee, Tea, and Soda

DINNER



>AVAILABLE SUN. THROUGH THURS. - MINIMUM OF 10 PPL
$28.95/PERSON - PRICE DOES NOT INCLUDE 7% TAX & 20% GRATUITY

STARTER
Baby Greens, with roasted walnuts, Danish blue cheese and fresh pear

PASTA
>Three Cheese homemade Ravioli, with vodka sauce

ENTREE (Choice of one)
Chicken Francese, light lemon white wine sauce
Chicken Scarpariello, white and dark meat, sauteed mushrooms and roasted peppers
Atlantic Salmon, in light Dijon mustard sauce
Tilapia Almandine, roasted almonds in lemon white wine sauce
Veal Scaloppini, in mushroom red wine sauce
Veal Saltimbocca, prosciutto, spinach and mozzarella cheese, with brown sauce
Eggplant Parmigiana, served with linguini tomato sauce

DESSERT
Warm Italian chocolate souffle, served with vanilla ice cream
Coffee, Tea, and Soda

 
 
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