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APPETIZERS
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Eggplant Rollatini
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5.00
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| With Ricotta cheese and tomato sauce |
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Fried Calamari
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7.00
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Fresh Mozzarella
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5.00
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| with roasted peppers, sliced tomato, and pesto sauce |
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Sliced, Tomato and Onions
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5.00
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| topped with blue cheese |
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Beet and Goat Cheese Salad
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6.00
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| with white sherry vinnaigrette dressing |
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| with Pignoli nuts, goat cheese, warm bacon, and white sherry vinaigrette dressing |
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Caesar Salad
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4.50
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| with traditional Caesar dressing
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Baby Greens
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5.50
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| with roasted walnuts and Danish blue cheese
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Fresh Vegetable Soup
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4.50
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Pasta e Fagioli Soup
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4.50
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PASTA
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Linguini Seafood
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11.00
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calamari, clams, shrimp, spinach, with white wine sauce
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Linguini Fiori
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7.00
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with Shiitake mushrooms, sun dried tomatoes, spinach, garlic, and olive oil
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Rigatoni
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8.00
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with ground sweet sausage and peas in a light pink sauce
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Penne all'Arrabbiata
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7.00
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with spicy tomato sauce and Ricotta cheese
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Penne Eggplant
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7.50
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light tomato sauce and Fontina cheese
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Three Cheese Ravioli
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8.50
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homemade, stuffed with spinach in a light pink vodka sauce
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Goat Cheese Ravioli
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8.50
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homemade, with capers and black olives in a light tomato sauce
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Asparagus Ravioli
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8.50
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in light garlic olive oil sauce
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Mushroom Ravioli
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8.50
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homemade, stuffed with Shiitake mushrooms in a garlic olive oil sauce
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Fettuccini
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8.00
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with asparagus and Shiitake mushrooms
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Capellini Puttanesca
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7.50
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with capers and olives in a fresh tomato sauce
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ENTREES
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Grilled Chicken
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8.00
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over Caesar or mixed field greens
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Grilled Chicken
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8.50
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over baby greens
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Chicken Scarpariello
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8.50
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white and dark meat, with sauteed mushrooms and hot cherry peppers
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Chicken Francese
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8.50
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with a lemon and white wine sauce
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Chicken Paillard
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8.50
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double breast, with Portobello mushrooms and roasted peppers
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Chicken Parmigiana
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8.50
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with linguini in a tomato sauce
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Chicken Florentina
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8.50
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with spinach, melted Fontina cheese, and a white wine sauce
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Veal Scallopini
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11.00
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with mushrooms and Barolo red wine sauce
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Pan-Seared Atlantic Salmon
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11.00
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with Dijon mustard sauce
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Tilapia Livornese
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11.00
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olives and capers in light tomoat sauce
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Grilled Pork Chop
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9.95
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with spicy hot cherry peppers and mushrooms
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APPETIZERS
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Braised Leg of Duck Confit
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9.00
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served over sauteed spinach
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Fresh Angus Tripe
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7.00
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| with sauteed onions and olives in a light, spicy tomato sauce |
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Eggplant Rollatini
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7.00
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| With Ricotta cheese and tomato sauce |
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Fried Calamari
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8.00
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| With spicy tomato sauce |
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Smoked Salmon
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8.00
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| with mixed greens, chopped artichokes, red onions, and capers |
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Grilled Portobello Mushroom
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7.00
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| with mixed greens, roasted peppers, and melted Mozzarella cheese |
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Fresh Mozzarella
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7.00
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| with roasted peppers, sliced tomato, and pesto sauce |
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Beet and Goat Cheese Salad
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7.00
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| with white sherry vinnaigrette dressing |
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Caesar Salad
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5.00
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| with traditional Caesar dressing
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Baby Greens
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6.00
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| with roasted walnuts and Danish blue cheese
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Mixed Field Greens
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5.00
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| with pine nut Balsamic dressing |
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Fresh Vegetable Soup
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5.00
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Pasta e Fagioli Soup
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5.00
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Escarole and White Cannellini Bean Soup
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5.00
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PASTA
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Capellini Fra Diavolo
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14.00
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with shrimp, crabmeat, clams, and calamari in a spicy tomato sauce
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Linguini Fiori
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12.00
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with Shiitake mushrooms, sun dried tomatoes, spinach, garlic, and olive oil
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Rigatoni
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10.00
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with fresh tomato and basil
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Rigatoni
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12.00
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with ground sweet sausage and peas in a light pink vodka sauce
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Penne all'Arrabbiata
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11.00
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with spicy tomato sauce and Ricotta cheese
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Ravioli Bolognese
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13.00
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homemade, stuffed with ground beef and veal in a light tomato sauce
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Three Cheese Ravioli
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12.00
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homemade, stuffed with spinach in a light pink vodka sauce
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Goat Cheese Ravioli
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12.00
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homemade, with capers and black olives in a light tomato sauce
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Seafood Ravioli
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15.00
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homemade, in a light pink vodka sauce
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Mushroom Ravioli
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12.00
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homemade, stuffed with Shiitake mushrooms in a garlic olive oil sauce
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Fettuccini
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12.00
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with asparagus and Shiitake mushrooms
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Capellini Puttanesca
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11.00
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with capers and olives in a fresh tomato sauce
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Eggplant Puttanesca
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11.00
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thinly sliced eggplant, mozzarella cheese, tomato sauce
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ENTREES
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Chicken Rollatini
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14.00
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with asparagus, prosciutto, Fontina cheese and a brown sauce
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Chicken Scarpariello
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14.00
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white and dark meat, with sauteed mushrooms and hot cherry peppers
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Chicken Francese
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14.00
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with a lemon and white wine sauce
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Chicken Paillard
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14.00
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double breast, with Portobello mushrooms and roasted peppers
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Chicken Parmigiana
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14.00
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with linguini in a tomato sauce
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Chicken Florentina
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14.00
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with spinach, melted Fontina cheese, and a white wine sauce
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Chicken Sorrentino
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14.00
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with prosciutto, Mozzarella cheese, eggplant and a tomato sauce
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Chicken Cacciatore
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14.00
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white and dark meat, with sausage, mushrooms, and a tomato sauce
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Chicken Milanese
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14.00
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breaded, topped with chopped salad
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Veal Piccata
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16.00
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with capers, artichokes and a lemon white wine sauce
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Veal Saltimbocca
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16.00
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with prosciutto, spinach, Mozzarella cheese, and a brown sauce
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Veal Scallopini
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16.00
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with mushrooms and Barolo red wine sauce
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Veal Parmigiana
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16.00
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with linguini in a tomato sauce
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Pan-Seared Atlantic Salmon
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16.00
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with Dijon mustard sauce
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Tilapia Almondine
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15.00
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with roasted almonds and a delicate lemon white wine sauce
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Shrimp Francese
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18.00
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with linguini in a garlic olive oil sauce
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Risotto Pescatore
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17.00
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shrimp, clams, calamari, crabmeat, and a light tomato sauce
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Grilled Twin Pork Chops
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15.00
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with spicy hot cherry peppers and mushrooms
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Grilled Rack of Lamb
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23.00
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with Shiitake mushrooms and red wine sauce
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Grilled Filet Mignon
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23.00
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with sauteed mushrooms and a Barolo red wine sauce
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Veal Osso Bucco - Cafe Fiori House Specialty
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24.00
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veal shank. braised to perfection with herbs and vegetables, served with mushroom risotto
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